Salt & Pepper / Mala King Prawns

Ingredients

300g x peeled, deveined King prawns

60g Cornflour

120g Rice flour

Salt and pepper

½ Red pepper (thinly sliced)

½ Red onion (thinly sliced)

2 tbsp Chopped coriander

2 spring onions (sliced)

3 tbsp Vegetable oil

2 Garlic cloves (sliced)

2 tbsp Hawker Dan Salt and Pepper Seasoning / Sichuan Mala Spice Mix

 Oil for shallow frying

Method

1.      Prepare your prawns by peeling , deveining and lightly scoring one side.

2.      Mix the cornflour and rice flour together and season with salt and pepper. Evenly coat your prepared prawns in the flour mix

3.      Heat your oil to 180/190 for shallow frying, then dust off excess flour from your prawns and shallow fry until golden and crispy (3-4 minutes). Remove the prawns and drain on kitchen paper.

4.      In a frying pan or wok, heat up your vegetable oil on a high heat. Add the garlic, pepper and onion and sauté for 1 minute until you start to get a nice, charred colour.

5.      Add in the cooked prawns and season with Hawker Dan Salt and Pepper seasoning, saute for 1 more minute continuously stirring.

6.      Remove from the heat and add your coriander and spring onions, stir and serve!

Recipe Inspiration for the Hawker Dan Spices & Sauces Collection

Available below

https://delli.market/products/hawker-dan-salt-pepper-seasoning

https://delli.market/products/hawker-dan-sichuan-mala-spice-mix