an unforgettable dining experience
Enjoy an ultra-personalised culinary event, courtesy of the 2021 champion of
MasterChef: The Professionals
MasterChef: The Professionals Champion 2021
I am a British chef from Birmingham with my heritage being a mix of English, Irish and Cantonese. I have worked around the world in countries such as Singapore, Thailand, France, New Zealand, Greece and more. My heritage combined with my passion and love for travel has enabled me to gain experience and techniques from all different cultures and cuisine to create a unique approach to my cuisine. Taking inspiration not just from the dishes I have discovered on my travels, but the history and reasons why the dishes are created.
I believe food is a universal language which everyone can relate to. Along with fine dining and tasting menus I want to create an accessible food culture for all.
what’s coming up
Please get in touch If you would like to get involved with an event
personal chef serviceS
Speaking with clients over their preferences, Dan can design a personalised menu in line with his style of cooking to create a unique dining experience, combining Western and South East Asian flavours.
All menus are designed with the aim to use as much local produce where possible and the highest quality ingredients.
my ethos
A unique style of cooking, combining south-east Asian flavours with European technique.
Being brought up in the UK with a mixed background of Irish, English and Cantonese heritage instilled an early adoption of fusion, bold flavours and reinvention into my cooking.
“ Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”
— Marcel Boulestin
